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Trick or Treat Cookies!
- confettilaunch
- Nov 4
- 1 min read
Got loads of Halloween candy? Use it up in this quick and easy cookie recipe. We always have a blast trying new candies or combinations every year. The possibilities are endless!
Already overloaded on sugar? Mix up a batch and bake a few. Then scoop and freeze the rest. They bake up so well from frozen and you'll have a sweet treat ready to go anytime!
1
Freeze for later!
These cookies freeze well once scooped. Simply place on a lined baking sheet in the freezer for 20 minutes, then store in a freezer-safe container or bag.
Notes
1
Preheat oven to 350 degrees.
2
Line a large cookie sheet with parchment paper.
3
In a large bowl or stand mixer, beat butter, sugars, vanilla, and eggs on medium speed until light and fluffy.
4
Mix in flour, baking soda, and salt.
5
Divide the dough into bowls for the number of candies/flavors you want to make. Fold in the candies.
6
Use a medium cookie scoop to place balls of dough on the cookie sheet, spacing about three inches apart.
7
Bake for 11-13 minutes (centers will still be soft).
8
Cool on the cookie sheet. For a crunchier cookie, cool on a wire rack.
Instructions
1 ½ cups softened unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
1 Tbsp vanilla
2 large eggs
3 ¾ cups flour
2 tsp baking soda
1 tsp salt
Halloween candy - frozen and chopped
Trick or Treat Cookies
Trick or Treat Cookies
The ultimate way to use up Halloween candy!
Makes approximately 32 big cookies.
Prep Time
10 min
Cooking Time
13 min
Rest Time
5 min
Total Time
28 min
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