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Chai-Spiced Cookies
- confettilaunch
- Nov 9
- 1 min read
It's fall, y'all! This recipe has been tweaked so many times over the years and I've finally gotten it where I want it...crispy on the edges, chewy in middle, and buttery with warm spices throughout! These cookies are perfect for fall and winter, but I keep extras scooped and frozen for any time I'm craving them. These are best served warm but the leftovers (if you have any!) are so good anytime. Enjoy!
Notes
1
In a large bowl, mix flour, baking soda, baking powder, vanilla powder and salt.
2
In an electric mixer, combine sugars, spices, and butter.
3
Beat butter until light and fluffy.
4
Beat in egg and until blended.
5
Slowly add dry ingredients on low speed, until combined.
6
Preheat oven to 350 degrees.
7
Line a cookie sheet with parchment paper.
8
Use a cookie scoop to place dough on the cookie sheet.
9
Bake for 8-10 minutes until edges are golden and center is no longer shiny.
10
Allow to cool on cookie sheet.
Instructions
2 ¾ cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup white sugar
½ cup brown sugar
2 ½ tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
½ tsp allspice
½ tsp nutmeg
¼ tsp freshly ground black pepper
1 cup softened unsalted butter (2 sticks)
1 egg
½ tsp vanilla powder
Ingredients
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Chai-Spiced Cookies
Chai-licious with tea, coffee, or just as a treat. Best served warm!
Makes about 30 cookies.
About 30 cookies
Prep Time
15 min
Cooking Time
10 min
Cooling Time
10 min
Total Time
35 min
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